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I am encouraging anyone who thinks that this combination sounds intriguing to go ahead and get a whole scoop. I am sitting down here in Ballard kicking myself because i went with the more conservative choice of White Russian. I tried the Apricot (etc) flavor but just couldn't quite imagine eating a whole scoop at the time. Well, I've had several weeks to ponder this lack of imagination and I'm a little disappointed with my otherwise adventurous self. I should have just gone for it! Now, I'm left with this strange feeling that I missed out on an amazing sensual experience. The main problem is that I have no way of knowing if it will still be there when I can get back up to Bham (or Briga-ham, as i like to call it) so I may always wonder what a whole scoop could have done for my soul. :)
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Oh! My lovelies,
How wonderful to see the long awaited website up and running! I just wanted to let you know I think of you all daily, and that Wildcat's den is truly Bellingham. We'll see how long this hiatus lasts...I love you all so much!
Love love love
Wildcat.
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Yay! I've been waiting for this day for some time.
Dear Ben, Liana, Devin and you wonderful crew at Mallards,
HI! I love your ice cream. My heart swoons at the mere mention of the cardamom ice cream you make. IF you’re open, which it sounds like you are, here are some flavor ideas, culled from my brain and those of my ‘Hamster friends.
-Vanilla bean ice cream with just a drizzle of balsamic vinegar on top. TRY IT. If you don’t try anything else, try this. You will thank me. I got it out of the Joy of Cooking, so you know it has to be good.
-Lemon-Basil
-Buttered Rum (brown sugar, cinnamon, cloves, nutmeg, and butter)
-Raspberry blueberry sorbet
-Satsuma-ginger sorbet (maybe with allspice?)
-Chocolate cardamom
-Chamomile-Lemon (with just a touch of licorice root)
-Pear and Cider
-Lemongrass Tamarind
Thanks for considering!
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Hey Guys, got your website from friends from Bellingham. Let's stay in contact! We're opening (probably) in April next year... the first organic icecream in Hamburg, Germany... Any useful DO's and DON't's we need to think about... looking forward for your reply. Wish you great success for next season!
Sebastian
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