Kitchen Notes 01/12/10

So with the Mallard website up and running, the ice cream makers have been encouraged to share some notes and thoughts on life in the Mallard kitchen.  We'll be posting often with information on what goes into making ice cream, new flavors we are particularly excited about, music we bump to help the ice cream churn, quality ingredients, directions for bribing us into making your personal favorite and other things we find interesting and special about Mallard.  We hope you enjoy reading this blog, please feel free to post a comment or question; we love feedback.
-Dazzle Jenkins